Croustade
A croustade is a crust or pie-crust of any type. They are usually made of flaky pastry or puff pastry, but there are also bread croustades, potato croustades, rice, semolina and vermicelli croustades, among others.
This French culinary term is derived from the Occitan and Catalan term crostada, which derive from Italian crostata, and the English term custard derives from it.
Recipe
- 300 gr flour + extra for rolling
- 1 generous pinch of salt
- 300 gr unsalted butter
- 150 ml cold water
- 100 gr white granulated sugar