Malabar Matthi Curry
Malabar matthi curry, also known as fish curry, is an Indian dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca. The dish is most popular in Kerala and Sri Lanka where rice and fish are staple foods. Other variations may include adding tamarind juice or coconut milk.History
The origins of the modern dish can be traced back to Tamil Nadu and Kerala.Preparation
Fish curries are also eaten in Sri Lanka, and other countries. The dish is also mass-produced, processed and packaged in cans and flexible pouches for consumer purchase.*
