Osmanthus


Osmanthus is a genus of about 30 species of flowering plants in the family Oleaceae. Most of the species are native to eastern Asia with a few species from the Caucasus, New Caledonia, and Sumatra. Osmanthus has been known in China since ancient times with the earliest writings coming from the Warring States period; the book Shanhai Jing: Nanshan Jing states: "The first peak of the Que Mountain range is Mount Zhaoyao, rising by the western sea, where many osmanthus trees grow, and where rich veins of metals and jade lie hidden."

Description

Osmanthus range in size from shrubs to medium-sized trees, tall. The leaves are opposite, evergreen, and simple, with an entire, serrated or coarsely toothed margin. The flowers are produced in spring, summer or autumn, each flower being about 1 cm long, white, with a four-lobed tubular-based corolla. The flowers grow in small panicles, and in several species have a strong fragrance. The fruit is a small, hard-skinned dark blue to purple drupe containing a single seed.

Etymology

The generic name Osmanthus is composed of two parts: the Greek words osma meaning smell or fragrance, and anthos meaning flower.

Species

26 species are accepted.Osmanthus armatus Diels – Shaanxi, Sichuan, Hubei, HunanOsmanthus attenuatus P.S.Green – Guangxi, Guizhou, YunnanOsmanthus austrozhejiangensis – ZhejiangOsmanthus cooperi Hemsl. – Anhui, Fujian, Jiangsu, Jiangxi, ZhejiangOsmanthus decorus Kasapligil – Caucasian osmanthus – Turkey, CaucasusOsmanthus delavayi Franch. – Guizhou, Sichuan, YunnanOsmanthus didymopetalus P.S.Green – Guangdong, HainanOsmanthus enervius Masam. & T.Mori – Taiwan, Nansei IslandsOsmanthus fordii Hemsl. – Guangdong, GuangxiOsmanthus fragrans Lour. – Sweet osmanthus, sweet olive, fragrant tea olive – Himalayas, Indochina, Japan, China, TaiwanOsmanthus gracilinervis L.C.Chia ex R.L.Lu – Guangdong, Guangxi, Hunan, Jiangxi, ZhejiangOsmanthus hainanensis P.S.Green – HainanOsmanthus henryi P.S.Green – Guizhou, Hunan, YunnanOsmanthus heterophyllus P.S.Green – Holly osmanthus, holly olive, false holly, mock holly, hiiragi – Japan, Taiwan, Nansei IslandsOsmanthus insularis Koidz. – Korea, Japan, Nansei Islands, Ogasawara Islands, Osmanthus iriomotensis T.Yamaz – Nansei IslandsOsmanthus kaoi S.Y.Lu – TaiwanOsmanthus lanceolatus Hayata – TaiwanOsmanthus pubipedicellatus L.C.Chia ex H.T.Chang – GuangdongOsmanthus reticulatus P.S.Green – Guangdong, Guangxi, Guizhou, Hunan, SichuanOsmanthus rigidus Nakai – KyushuOsmanthus serrulatus Rehder in C.S.Sargent – SichuanOsmanthus suavis King ex C.B.Clarke in J.D.Hooker – Assam, Bhutan, Nepal, Sikkim, Myanmar, Yunnan, TibetOsmanthus urceolatus P.S.Green - Sichuan, HubeiOsmanthus venosus Pamp. – HubeiOsmanthus yunnanensis P.S.Green – Yunnan, Tibet

Garden hybrids

  • Osmanthus × burkwoodii P.S.Green
  • Osmanthus × fortunei Carrière

Formerly placed here

Species formerly in Osmanthus are now placed in other genera including Cartrema, Chengiodendron, and Notelaea.Cartrema americana – Devilwood – southeastern US from Texas to Virginia; eastern and southern MexicoCartrema floridana - FloridaCartrema scortechinii – Thailand, Sumatra, Peninsular MalaysiaCartrema sumatrana – SumatraChengiodendron marginatum – Nansei Islands, Taiwan, Vietnam, Anhui, Fujian, Guangdong, Guangxi, Guizhou, Hainan, Hunan, Jiangxi, Sichuan, Yunnan, ZhejiangChengiodendron matsumuranum – Assam, Thailand, Laos, Cambodia, Vietnam, Anhui, Guangdong, Guangxi, Guizhou, Jiangxi, Taiwan, Yunnan, ZhejiangChengiodendron minor – Fujian, Guangdong, Guangxi, Jiangxi, ZhejiangNotelaea austrocaledonica – New CaledoniaNotelaea cymosa – New CaledoniaNotelaea monticola – New Caledonia

Cultivation

Osmanthus are popular shrubs in parks and gardens throughout the warm temperate zone. Several hybrids and cultivars have been developed. Osmanthus flower on old wood and produce more flowers if unpruned. A pruned shrub often produces few or no flowers for one to five or more years, before the new growth matures sufficiently to start flowering.
In Japan, Osmanthus fragrans var. aurantiacus is a favorite garden shrub. Its small deep golden flowers appear in short-stalked clusters in late autumn. It has an intense sweet fragrance. A variant with white flowers is also popular.

Uses

The flowers of O. fragrans are used throughout East Asia for their scent and flavour, which is likened to apricot and peach.
In China, osmanthus tea combines sweet osmanthus flowers with black or green tea leaves. In Liuzhou, it is used to flavor a locally brewed beer.
Sweet osmanthus and osmanthus tea are particularly associated with the city of Guilin whose name translates to "Forest of Sweet Osmanthus".
Chinese osmanthus dishes also include a steamed bread made from blended rice and wheat flour and chestnuts boiled with dried osmanthus flowers.
Osmanthus wine is prepared by infusing whole Osmanthus fragrans flowers in huangjiu or other types of rice wine and is traditionally consumed during the Mid-Autumn Festival.
PepsiCo manufactures osmanthus flavored Pepsi for the Chinese domestic market.Similarly, the White Rabbit candy company also manufactures Osmanthus flavoured White Rabbit milk candies which cater to Hong Kong and the Chinese domestic market.