Panathenaea
The Panathenaia was a multi-day ancient Greek festival held annually in Athens that would always conclude on 28 Hekatombaion, the first month of the Attic calendar. The main purpose of the festival was for Athenians and non-Athenians to celebrate the goddess Athena. Every four years, the festival was celebrated in a larger manner over a longer time period with increased festivities and was known as the Great 'Panathenaea. In the years that the festival occurred that were not considered the Great Panathenaea, the festival was known as the Lesser Panathenaea'. The festival consisted of various competitions and ceremonies, culminating with a religious procession that ended in the Acropolis of Athens.
History
The inaugural celebration of the Great Panathenaea occurred in 566 BCE and possibly continued until around 410 CE. Edicts issued by Theodosius I in 391 CE banned sacrifices and closed the temples in Athens, making it very unlikely the festival continued until 410 CE despite some archeological evidence that indicates it may have. There is some uncertainty surrounding the creation of the festival but Peisistratos is commonly credited with the solidification of the festival in 566 BCE, organizing it and turning it into a significant Athenian celebration.Mythology
There are multiple mentions of the founding of the Panathenaea in Greek mythology that most notably include the stories of Theseus and Erectheus. The Iliad holds the earliest mention of the festival and attributes its creation to Erechtheus. The son of Gaia and Hephaestus, Erechtheus created the festival and dedicated it to Athena after becoming the king of Athens. In Plutarch's Life of Theseus, Theseus unifies multiple Attic communities into one state, giving it the name of Athens and creating a feast known as Panathenaea or "the sacrifice of all the united Athenians".Religious festival
Banquets
Athenians would begin the festival with a banquet during the first night in the Agora where meat would be cut up to be distributed using a ceremonial kopis. There was also a major banquet on the second day and a smaller banquet-style meal after the procession on the last day of the festival where people would eat bread alongside parts of the animals that were sacrificed to Athena.Procession
The most significant aspect of the festival was the procession to the Acropolis on the last day of the festival, where Athenians would make sacrifices to the goddess Athena. Such as a Hekatomb The night before this procession, the younger population of Athens would have a vigil known as a pannychis where the people would dance on the Acropolis. During this vigil, the people of Athens would sing a paean for Athena, a song of praise that typically would not be sung at celebrations for Athena but at celebrations for the god Apollo instead.During the Lesser Panathenaea young girls known as arrephoroi would carry a specially woven peplos robe to place on the wooden cult image of Athena located in the Erechtheum, a temple on the north side of the Acropolis that was dedicated to Athena. In line with the occurrence of the Great Panthenaea every four years a larger peplos tapestry would be woven to be put on the statue of Athena in the Parthenon, a temple in the centre of the Acropolis.
Athenians would begin their procession in the Kerameikos neighbourhood and would continue south until they reached the Acropolis. The procession consisted of over 1,000 people from a wide range of backgrounds but was led by the high priestess and the treasurers of the temple followed by the arrephoros carrying the peplos robe. This lead group would be followed by other priests, priestesses, and unmarried young women, magistrates, soldiers, athletes, representatives from other states, musicians, and herdsmen among others. The procession would conclude with more than one hundred cows and sheep being sacrificed on the altar of Athena in the Acropolis in a religious ceremony known as a hecatomb. Non-Athenians also participated in the procession, with female metics carrying hydria I and male metics carrying bread used for the meal after the festival or other non-animal offerings on ornate trays known as skaphai.