Cream gene


The cream gene is responsible for a number of horse coat colors. Horses that have the cream gene in addition to a base coat color that is chestnut will become palomino if they are heterozygous, having one copy of the cream gene, or cremello, if they are homozygous. Similarly, horses with a bay base coat and the cream gene will be buckskin or perlino. A black base coat with the cream gene becomes the not-always-recognized smoky black or a smoky cream. Cream horses, even those with blue eyes, are not white horses. Dilution coloring is also not related to any of the white spotting patterns.
The cream gene is an incomplete dominant allele with a distinct dosage effect. The DNA sequence responsible for the cream colors is the cream allele, which is at a specific locus on the solute carrier family 45 member 2 gene. Its general effect is to lighten the coat, skin and eye colors. When one copy of the allele is present, it dilutes "red" pigment to yellow or gold, with a stronger effect on the mane and tail, but does not dilute black color to any significant degree. When two copies of the allele are present, both red and black pigments are affected; red hairs still become cream, and black hairs become reddish. A single copy of the allele has minimal impact on eye color, but when two copies are present, a horse will be blue-eyed in addition to a light coat color.
The cream gene is one of several hypomelanism or dilution genes identified in horses. Therefore, it is not always possible to tell by color alone whether the CCr allele is present without a DNA test. Other dilution genes that may mimic some of the effects of the cream gene in either single or double copies include the pearl gene, silver dapple gene, and the champagne gene. Horses with the dun gene also may mimic a single copy of the cream gene. To complicate matters further, it is possible for a horse to carry more than one type of dilution gene, sometimes giving rise to coloring that researchers call a pseudo double dilute.
The discovery of the cream gene had a significant effect on breeding, allowing homozygous blue-eyed creams to be recognized by many breed registries that had previously registered palominos but banned cremellos, under the mistaken notion that homozygous cream was a form of albinism.

Colors produced

Cream coat colors are described by their relationship to the three "base" coat colors: chestnut, bay, and black. All horses obtain two copies of the SLC45A2 gene; one from the sire, and one from the dam. A horse may have the cream allele or the non-cream allele on each gene. Those with two non-cream alleles will not exhibit true cream traits. Horses with one cream allele and one non-cream allele, popularly called "single dilutes," exhibit specific traits: all red pigment in the coat is gold, while the black pigment is either unaffected or only subtly affected. These horses are usually palomino, buckskin, or smoky black. These horses often have light brown eyes. Horses with two copies of the cream allele also exhibit specific traits: cream-colored coats, pale blue eyes, and rosy-pink skin. These horses are usually called cremello, perlino, or smoky cream.

Heterozygous creams ("single dilutes")

Horses that are heterozygous creams, that is, have only one copy of the cream gene, have a lightened hair coat. The precise cream dilute coat color produced depends on the underlying base coat color. Unless also affected by other, unrelated genes, they maintain dark skin and brown eyes, though some heterozygous dilutes may be born with pink skin that darkens with age. Some have slightly lighter, amber eyes. However, the heterozygous cream dilute must not be confused with a horse carrying champagne dilution. Champagne dilutes are born with pumpkin-pink skin and blue eyes, which darken within days to amber, green or light brown, and their skin acquires a darker mottled complexion around the eyes, muzzle, and genitalia as the animal matures. It is also possible for a heterozygous cream horse to carry more than one of the other dilution alleles. In such cases, they may exhibit some characteristics more typical of a homozygous dilute.
Palomino is the best known cream-based coat color, and is produced by the action of one cream allele on a chestnut coat. It is characterized by a cream or white mane and tail and yellow or gold coat. The classic golden shade akin to that of a newly minted gold coin is common, but there are other variations: the darkest shades are called sooty palominos, unusual but most often seen in Morgans, can include a mane and tail with darker hairs and heavy dappling in the coat. The palest varieties can be nearly white, retaining darker skin and eyes, are sometimes mistakenly confused with cremello, and are called isabellas in some places.
Buckskin is also a well-known color, produced by the action of one cream gene on a bay coat. All red hairs in the base coat are diluted to gold. The black areas, such as the mane, tail and legs, are generally unaffected. The cream gene acting on a "blood bay" coat, the reddest shade, are pale gold with black points. They are sometimes called buttermilk buckskins. The cream gene acting on the darkest bays may dilute to a sooty buckskin. True seal brown buckskins can be very difficult to identify owing to their almost all-black coats. It is only the reddish markings around the eyes, muzzle, elbow and groin, which are turned gold, that may give them away.
Smoky black, a horse with a black base coat and one copy of the cream allele, is less well-known than the two golden shades. Since a single copy of the cream gene primarily affects red pigment, with only a subtle effect on black, smoky blacks can be quite difficult to identify. Smoky blacks may have reddish guard hairs inside their ears, and experienced horse persons may detect something "off" about the coat of a smoky black, though the slightly burnished look is often chalked up to sun bleaching, which can also be seen in true blacks. The palest can be mistaken for bays or liver chestnuts, especially if exposed to the elements. Smoky black coats tend to react strongly to sun and sweat, and many smoky blacks turn a chocolate color with particularly reddish manes and tails. Bleaching due to the elements means that the legs retain their color better, and can take on an appearance of having dark points like a bay horse. Smoky blacks, however, will lack rich red tones in the coat, instead favoring chocolate and orange tones. Because smoky blacks are often not recognized as such, breeders sometimes think that the cream gene "skipped" generations.
While there are "color breed" registries for palomino and buckskin horses, which generally record horses based on apparent phenotype and do not require a DNA color test, it is impossible for these colors to breed "true" due to the action of a single copy of the cream allele. Crossing two heterozygous dilutes will statistically result in offspring which are 25% the base color, 25% homozygous dilute, and 50% heterozygous dilute.
When a horse is homozygous, meaning it has two copies of the cream allele, the strongest color dilution occurs.
  • Cremellos are homozygous cream chestnuts, and have a cream colored body with a cream or white mane and tail.
  • Perlinos are homozygous cream bays, which also have a cream-colored body but a mane and tail that may be somewhat more reddish in color than a cremello.
  • Smoky creams are homozygous cream blacks, and very difficult to visually distinguish from cremellos or perlinos.
All three shades can be difficult to distinguish from one another, and are often only firmly identified after a DNA test. While both red and black pigments are turned cream, the black pigment retains a little more color and tends to have a reddish or rusty tint. Thus all-red coats are turned all-ivory, all-black coats are turned all-rusty cream, and bay coats have ivory bodies with slightly darker points.
Horses with two copies of the cream allele can be collectively called double-dilutes, homozygous creams, or blue-eyed creams, and they share a number of characteristics. The eyes are pale blue, paler than the unpigmented blue eyes associated with white color or white markings, and the skin is rosy-pink. The true, unpigmented pink skin associated with white markings is clearly visible against the rosy-pink skin of a double-dilute, especially when their coat is wetted down. The palest shades of double-dilute coats are just off-white, while the darkest are distinctly rust-tinged. Their coats may be described as nearly white or ivory in addition to cream.
The off-white coat, pale blue eyes, and rosy pink skin distinguish the coats of double-dilutes from those of true white horses. True white horses have unpigmented skin and hair due to the incomplete migration of melanocytes from the neural crest during development.
No health defects are associated with the cream gene. This is also true of the normal variations in skin, hair and eye color encoded on the human SLC45A2 gene. True white coat coloring can be produced by at least half a dozen known genes, and some are associated with health defects. Some genes which encode a white or near-white coat when heterozygous, popularly called "dominant white," may be lethal in homozygote embryos. Another specific mutation on the endothelin receptor type B gene is associated with the frame overo pattern produces Lethal white syndrome if homozygous, but carriers can be identified with a DNA test.

Prevalence

The cream gene is found in many breeds. It is common in American breeds including the American Quarter Horse, Morgan, American Saddlebred, Tennessee Walking Horse, and Missouri Fox Trotter. It is also seen in the Miniature horse, Akhal-Teke, Icelandic horse, Connemara pony, and Welsh pony. It is even found in certain lines of Thoroughbreds, warmbloods, and the Lusitano. The Andalusian horse has conflicting standards, with the cream gene being recognized by some registries, but not explicitly mentioned by others. The cream gene is completely absent from the Arabian horse gene pool, and is also not found in breeds with stringent color requirements, such as the Friesian horse.