Poultry (office)
A poultry was the office in a medieval household responsible for the purchase and preparation of poultry, as well as the room in which the poultry was stored.What it was
It was headed by a poulter or poulterer. The office was subordinated to the kitchen, and only existed as a separate office in larger households. It was closely connected with other offices of the kitchen, such as the larder and the saucery.This use of the word is largely obsolete today.
