Tuji

Tuji or Tuj, also called Seekh Tuj is a popular street food in Kashmir made from meat, typically mutton or fish, known for its flavorful and smoky taste, often served with various chutneys and dips.

Serving and Accompaniments

Tuj is typically served hot, garnished with fresh coriander or mint leaves. It pairs well with Kashmiri lavasa. A side of yogurt or a simple salad can complement the dish, balancing its rich and spicy flavors.